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Frequently Asked Questions

Organic Extra Virgin Olive Oil is produced from olives that have been grown and harvested in an organic manner. The growing, harvesting, manufacturing and packaging has been reviewed by an accredited organic certifying agency and they document that every step in the process has been up to par.

Organic extra virgin olive oil is often used as a natural skincare product. It can be applied directly to the face, either alone or combined with other ingredients like honey or egg yolks. In addition to moisturizing your skin, some research suggests that olive oil could reduce inflammation, promote wound healing and slow skin aging.

Extra virgin olive oil is loaded with heart-healthy fats and antioxidants, making it as a great addition to a nutritious diet. It has also been linked to a long list of benefits and may protect against inflammation, heart disease, breast cancer and type 2 diabetes.

Most olive oils can last 60 months from the time they’re bottled, while organic extra virgin olive oils may last a bit less — around 36 months. Beyond this time, it will go rancid. To avoid this, store it in a cool, dark place and toss it if the best-by date has passed.

Organic extra virgin olive oil is made of mostly monounsaturated fats, which are resistant to moderate heat, It also has a fairly high smoke point, making it a good choice for many cooking methods, including roasting, grilling, baking and sauteing.